The 2016 Student Nutrition Program Nutrition Guidelines were updated and revised through a partnership between the Nutrition Resource Centre and the Ontario Society of Nutrition Professionals in Public Health, contracted by the Ministry of Children and Youth Services. As part of the revision process, experts in food and nutrition and public health inspection served as subject matter experts. Members of the Ontario Student Nutrition Program Network, Dietitians of Canada and Eat Right Ontario provided valuable input during the development of these Guidelines. Thank you to the following Review Committee and Design Team members for sharing their time, experience and thoughtful insight into the development of these guidelines:

Review Committee

Candace Aqui, RD, MPH, Nutrition Resource Centre

Erin Colburn, RD, MHSc, Nutrition Resource Centre

Jody Dawson, RD, MSc, Simcoe Muskoka District Health Unit

Lisa Dietrich, RD, BASc, Six Nations Health Services

Kelly Ferguson, RD, MScFN, Oxford County Public Health

Karen Gough, RD, BSc, Nutrition Resource Centre

Tony Makrostergios MPH, CPHI(C), Canadian Institute of Public Health Inspectors (Ontario Branch)

Aisha Malik, RD, BSc, Haliburton, Kawartha, Pine Ridge District Health Unit

Luisa Magalhaes, RD, MHSc, Peterborough Public Health

Kendra Patrick, RD, BSc, North Bay Parry Sound District Health Unit

Michelle Saraiva, RD, MAN, Haldimand-Norfolk Health Unit

Donna Smith, RD, MPH, Nutrition Resource Centre

Jennifer Strome, RD, BASc, Brant County Health Unit

Donna Weldon RD, MEd, City of Hamilton Public Health Services

Design Team

Natalie Laframboise, Laframboise Classique Designs

Barbara Prud'homme, BScH, Nutrition Resource Centre

© Queen’s Printer for Ontario, 2016